Embark on an unforgettable journey across India as we unveil nine enchanting destinations that come alive with the balmy weather and colourful hues of spring.

BY RIYANKA ROY

Srinagar

Nestled in the breathtaking Kashmir Valley that’s ensconced in the mighty Himalayas, Jammu and Kashmir’s summer capital is nothing short of heaven on earth. With postcard-perfect views of charming houseboats on the Dal and Nigeen Lakes, picturesque Mughal gardens alive with flowers, and intricate architecture of the Hazratbal Shrine and Khanqah-e-Moula mosque, this city captivates travellers with its timeless allure, unending tranquillity, and oodles of romance.

EXPERIENCES TO BOOKMARK

Take a shikhara (local boat) ride on the peaceful Nigeen Lake, or head to the less-explored Manasbal Lake (a short distance from Srinagar). Visit the scenic Dachigam National Park, the world’s only home of the Kashmiri stag, to hopefully catch a glimpse of this wild creature. And do try a heritage walk among the chinar trees of the Kashmir University campus.

EAT STREET

Kashmiri wazwan (seven-course meal) at Ahdoos Hotel, kahwa (local herb tea with crushed nuts) and shirmaal (sweet bread) at Chai Jaai, and gosht pulau (rice cooked with mutton) and tabak maas (deep fried lamb ribs) at Cafe de Linz.

IDEAL FOR

A five-day extravaganza, including visits to the nearby gorgeous havens of Gulmarg and Pahalgam.

Coorg

A cornucopia of Kodava culture amidst the hills of Karnataka, this hill station of coffee-tastic pleasures bewitches visitors with its lush plantations, misty mountains, and cascading waterfalls. Known as the ʻScotland of India’, it offers a serene retreat enveloped by Mother Nature’s splendour, inviting you to rejuvenate your mind,
body, and soul.

EXPERIENCES TO BOOKMARK

Go on a hike and take in the beauty of the Iruppu Falls, enjoy a ʻbean-to-cup’ experience at a coffee estate, and bask in peaceful bliss among monks at the Namdroling Nyingmapa Monastery, about 34 kilometres from Coorg.

EAT STREET

Traditional pandi curry (pork cooked in roasted spices and kachumpuli, which is local vinegar) at Coorg Cuisine, kadambuttu (rice dumplings) and Coorgi pork curry at East End Hotel (both are in Madikeri), and a Kodagu breakfast spread at The Tamara Coorg.

IDEAL FOR

The perfect short-and-sweet weekend getaway, with the option of extending your stay to explore nearby Mysuru.

Kodaikanal

Located in the Palani Hills of Tamil Nadu, this lakeside resort-town offers an idyllic escape with its surreal, foggy cliffs, mesmerising waterfalls, and pleasant climate. Aptly named ʻThe Gift of the Forests’, it beckons weary urban souls to unwind within its natural environs, tempting them with a replenishing break from routine.

EXPERIENCES TO BOOKMARK

Experience a breathtaking sunset at Coaker’s Walk, a stunning trail high in the mountains. Enjoy a guided nature trek in the dense Shola forests, a rich reservoir of plants, birds and animal species. The local honey at Hoopoe on a Hill is a must-try.

EAT STREET

Ghee roast dosa and pongal (mix of lentils, rice, spices, and curry leaves) at Astoria Hotel, Tamil-style mutton biryani at Mann Manam, and peppery mushroom puffs at Sri Ganesh Iyinger’s Bakery
and Sweets.

IDEAL FOR

A four-day tryst when clubbed with an extended itinerary
to Madurai.

Majuli Island

Did you know that the world’s largest river island is right here in India? Adorning the waters of the Brahmaputra River, this land mass is inhabited predominantly by tribal folk and exhibits a unique and fascinating heritage, earning it the title of the ʻCultural Capital of Assam’. Colourful festivals, especially Ali Ai Ligang, which is the spring celebration of the Mishing community, add to the joyous vibe of
the island.

EXPERIENCES TO BOOKMARK

Embark on a birdwatching adventure or even a picnic at Tengapania, a local site, take in a traditional monastic Sattriya dance performance, or head to the pottery village to try your hand at making clay pots.

EAT STREET

Komlir khar (steamed skin of banana) with rice at Majuli Family Kitchen, masor tenga (tangy fi sh curry) at La Maison de Ananda, and a traditional Assamese thali at Mepo Okum.

IDEAL FOR

A five-day trip along with a visit to the Gosai Bari village.

Goa

A seaside heaven where susegad (a quiet and content life) reigns supreme! Pristine beaches, a rich Portuguese heritage, lively culture, bustling markets, and colourful nightlife make this destination—also known as India’s sunshine state—an irresistible blend of relaxation and revelry. A truly beloved holiday spot on the western coast.

EXPERIENCES TO BOOKMARK

Explore Panaji’s cultural neighbourhood of Fontainhas on foot, take a boat ride to Divar Island, and attend a cooking class to learn how to whip up some delicious Goan dishes at home.

EAT STREET

Prawn balchão (spicy and tangy sauce) and crab xacuti (coconut milk curry with spices) at Fisherman’s Wharf in Cavelossim and chorizo pao (bun) at Gunpowder in Assagao.

IDEAL FOR

A five-day trip, with a pit stop in Sawantwadi to see its grand eponymous palace.

Chitkul

Situated at an altitude of 3,450 metres above sea level, this tiny retreat is the last Indian-inhabited village on the old Indo-Tibetan Border. Tucked away in the Kinnaur district of Himachal Pradesh, it’s surrounded by snow-capped peaks, lush meadows, and the glistening Baspa River, making it a must-visit spot for mountain lovers
this spring.

EXPERIENCES TO BOOKMARK

Witness the mesmerising sunrise over the icy peaks, go on a hike by the Baspa River, and spot birds like Himalayan monals and mountain finches in almost every part of this paradise.

EAT STREET

Chai and instant noodles at Hindustan Ka Aakhri Dhaba, momos at Cafe ChitKOOL, and siddu (steamed buns stuffed with apricot and almond paste) at local homestays.

IDEAL FOR

A long weekend getaway, with a short trip to Narkanda and
Sangla Valley.

Darjeeling

Once the British Raj’s summer capital, this sanctuary is now a premier hill station in India. Perfect for romantic getaways, it sits at 2,050 metres above sea level, offering expansive tea estates, cosy cafés, and a ubiquitous idyllic ambience that’s hard to ignore.

EXPERIENCES TO BOOKMARK

Take a toy train ride on the Darjeeling Himalayan Railway, walk along the lanes behind Mahakal Mandir for a glimpse of the mighty Kanchenjunga, sign up for a tea-tasting tour at any of the many estates, and head to Tiger Hill at dawn for an ethereal sunrise.

EAT STREET

English breakfast at Keventer’s, pastries at Glenary’s, and steamed momos at Kunga Restaurant.

IDEAL FOR

An immersive seven-day trip to cover the nearby hill towns of Mirik, Kurseong, and Kalimpong, as well.

Ahmedabad

This dynamic metropolis on the banks of the Sabarmati River blends industrial prowess with a rich historical legacy. From its thriving culture to delectable cuisine, Gujarat’s commercial capital fascinates visitors with its UNESCO World Heritage Site-listed, old-walled city, and fast-growing tourist appeal.

EXPERIENCES TO BOOKMARK

Enjoy the architecture at the Sarkhej Roza mosque and tomb complex, spend time at the Sabarmati Ashram, and marvel at the collection of Indian fabrics at The Calico Museum of Textiles.

EAT STREET

Bun maska (bread and butter) and chai at the New Irani Restaurant, meat samosas at Bera Samosa in Khas Bazaar, and local snacks like dhokla and khaman at the more than 100-years-old Das Khaman.

IDEAL FOR

A long weekend getaway, with a day-trip to the artistic city
of Vadodara

Port Blair

A picture-perfect destination that combines history and natural beauty! With its azure waters, golden sandy beaches, and landmarks like the Cellular Jail and Samudrika Naval Marine Museum, the capital of the Andaman and Nicobar Islands offers visitors a captivating glimpse into India’s colonial past alongside stunning island scenery.

EXPERIENCES TO BOOKMARK

Take in the spellbinding sunsets at Chidiya Tapu, go for a birdwatching tour at Mount Manipur National Park, and take a glass-bottomed boat ride to North Bay Island to see the beautiful coral reefs and sea life.

EAT STREET

Grilled fish and lobsters at New Lighthouse Restaurant, South Asian cuisine at Mandalay Restaurant, and grilled tuna at the Sinclairs Bayview Port Blair.

IDEAL FOR

A week’s trip, which includes visits to the Havelock and Ross Islands.

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