Is globetrotting one of your resolutions for the new year but youʼre not sure where to go? Weʼre here to help! Browse through our round-up of some of the most loved holiday spots in India and around the world. Packed with celebrity-approved suggestions, exclusive insights, and yummy treats, this list will give you all the travel inspiration you need for your next vacation.

 

Bali

FUN FACTS
The underwater world around this Indonesian island is home to over 3,000 species of fish—almost twice the number found in the Great Barrier Reef. How’s that for a snorkelling adventure of a lifetime!

BINGE-WORTHY EATS
Kopi luwak (the world’s most expensive coffee), nasi goreng, and klepon (sweet rice cake balls).

BEST MONTHS TO VISIT
April to October.

Anshuka Parwani
Celebrity wellness expert

“Oh, how I love this paradise island! Thereʼs something for every kind of traveller here: from the yoga retreats and vegan cafés in Ubud to the party spots of Seminyak and surfing beaches in Canggu. The Mount Batur Trek and Uluwatu Temple are unmissable sight-seeing options. I also ate copious amounts of nasi goreng at almost every restaurant I could find! Tranquil and enchanting, Bali has my heart and I can’t wait to go back soon.”

Muscat

FUN FACTS
How’s this for the unexpected—the Omani capital is home to dolphins! You’ll see them swimming past if you board the daily cruises from the city’s Marina Bander Al Rowdha and sail into the Arabian Sea.

BINGE-WORTHY EATS
Knafeh, majboos (chicken rice), shuwa (marinated lamb), kahwa, and khubz ragag (Omani bread).

BEST MONTHS TO VISIT
October to March.

Dabboo Ratnani
Photographer

“Muscat has an old-world charm that is hard to ignore. I visited in December when the weather was cool, and the outdoors had lovely light for photography—especially in the surrounding desert areas. I indulged my foodie side at two restaurants—Bait Al Bahr and Bait Al Luban—both in the heart of the city. No one should leave this gorgeous place without a walk down its captivating Mutrah Corniche, with picturesque views of the Arabian Sea. Also, donʼt miss shopping at the Mutrah Souq: walking along its winding alleys and haggling with the vendors for some unique souvenirs made me feel like I was in an Arabian Nights tale!”

Frankfurt

FUN FACTS
Stadtwald Frankfurt is Germany’s largest city forest. Covering 5,000 hectares, this green paradise offers a 450-kilometre trail for nature-buffs, runners, walkers, and cyclists. A wonderland for
outdoor enthusiasts!

BINGE-WORTHY EATS
Bienenstich (bee sting cake), Frankfurter würstchen (sausage), black forest cake, and currywurst.

BEST MONTHS TO VISIT
April to September.

Piyush Mishra
Actor, lyricist, singer

“Frankfurt, a city pulsating with a harmonious blend of old-world charm and modernity, never fails to captivate me. I recently performed there with my band Ballimaraan. Strolling by the banks of the Main River and taking in the skyline is where I found my joy. My favourite gastronomic haven in Frankfurt remains Tigerpalast. Its fusion of flavours and innovative presentations creates an unforgettable dining experience. And I loved their delicious truffle risotto and delectable seafood platters.”

Hong Kong

FUN FACTS
The iconic Peak Tram, heading up to Victoria Peak, offers a strange phenomenon called the ʻPeak Tram Illusion’. The buildings to the right of the tram appear to fall towards the peak! Visit to see it for yourself.

BINGE-WORTHY EATS
Cheung fun (rice noodle rolls), pineapple buns, curry fish balls, Hong Kong-style egg tarts, and clay pot rice.

BEST MONTHS TO VISIT
October to December.

Rocky Singh
Traveller, TV host, author

“Hong Kong is packed, busy, and always electrifying! Watch it come to life from Victoria Harbour with its amazing views of the city. The Symphony of Lights show that takes place here each evening is a must-see! During the day, hop aboard the Dim Sum Cruise on a traditional Chinese junk boat for the best yum cha (assorted dim sums) ever with superb tea. And I absolutely love eating at Tai Pin Koon, famous for their unique roasted pigeon dish, and Chilli Fagara, serving possibly the hottest Sichuan food here.”

Jaipur

FUN FACTS
Hawa Mahal defies architectural norms as it stands tall sans a foundation! This five-storey wonder flaunts 953 jharokhas (windows),  creating an enthralling vision, perfect for your next Instagram post.

BINGE-WORTHY EATS
Gatte ki sabzi (gram flour dumplings curry), laal maas (spicy mutton curry), and pyaaz kachori (fried snack).

BEST MONTHS TO VISIT
October to March.

Masoom Minawala
Fashion content creator and entrepreneur

Jaipurʼs gorgeous architecture, intricate weaves, tantalising cuisine, and unparalleled hospitality create a truly exceptional experience. I enjoy riding in a local rickshaw and trying traditional snacks. Pyaaz kachori is my favourite—try it if you are ever in the city. Donʼt miss the bazaars like Johri and Tripolia for stunning jewellery. I recently had the opportunity to meet the craftspeople behind the timeless lac bangles. Witnessing their artistry was an experience I will always hold close to my heart.”

Thiruvananthapuram

FUN FACTS
Kalaripayattu, a martial art-dance, is said to have inspired karate! It involves wielding sticks, bamboo poles, daggers, and shields in a spectacular showcase of strength and agility. Try to catch
a performance.

BINGE-WORTHY EATS
Appam (rice pancake), idiyappam (rice flour noodle cakes), and Malabar biryani.

BEST MONTHS TO VISIT
October to February.

Aruna Sairam
Indian classical singer, Padma Shri awardee

“What makes Thiruvananthapuram special for me are its green landscapes, rich cultural heritage, and historic landmarks. I love visiting the Padmanabhaswamy Temple, known for its architectural beauty and the sanctum sanctorum dedicated to Lord Vishnu. For breathtaking views, I like Kovalam, a beachy spot with a picturesque coastline and vibrant local life—walks along the shore here instantly make me feel at peace. Itʼs amazing how the city balances an artistic ethos with scientific revival. Not only does it host several art and culture festivals but is also home to the Vikram Sarabhai Space Centre, a true torchbearer for innovation.”

Mauritius

FUN FACTS
The magical ʻunderwater waterfall’ off the coast of Le Morne is a dramatic illusion of an island in an aquatic embrace—a sight perfect for a romantic seaplane adventure with your significant other!

BINGE-WORTHY EATS
Dholl puri (stuffed flatbread), poudine mais (corn pudding), and Gato Coco (a coconut dessert).

BEST MONTHS TO VISIT
May to December.

Ayaan Ali Bangash
Award-winning sarod player

“I flew to Mauritius in 2022 on Vistaraʼs brand new route. The airline set the mood for indulgent relaxation as we landed in this exotic island paradise where my wife comes from. I strongly recommend the Caudan Waterfront in Port Louis, as it has many interesting spots for history, art, theatre, and food enthusiasts. For wildlife lovers like my twins, I recommend Casela Nature Parks, an amazing, verdant haven with safari tours. Mauritius is a truly vibrant destination that appeals to all the senses!”

Abu Dhabi

FUN FACTS
The world’s largest indoor theme park at Warner Bros World Abu Dhabi. The fastest roller coaster on the planet at Ferrari World. This destination helps you tick off several bucket list-worthy items
in one go!

BINGE-WORTHY EATS
Luquaimat (doughnut), manakish (flatbread with toppings), and khuzi (lamb with rice and potatoes).

BEST MONTHS TO VISIT
December to February.

Hansika Motwani
Actor

“Abu Dhabi is truly captivating. I love strolling along the Corniche to absorb the stunning skyline, where I can never stop clicking pictures! The Emirate is a haven for foodies and Li Beirut and Zuma top my list of must-try restaurants. The aromatic food at Al Arish further delighted my palate. Exploring the opulent Sheikh Zayed Grand Mosque and the vibrant Souk at Qaryat Al Beri are quintessential experiences. I can’t wait to discover more of the city’s hidden gems.”

Guwahati

FUN FACTS
The mighty Brahmaputra River is a playground for adrenaline addicts, with its variety of rides, including white-water escapades on thrilling rapids or milder kayaking excursions.

BINGE-WORTHY EATS
Momos, jhal muri (spicy puffed rice), Tai Ahom-style duck and potato curry, and payash (sticky rice pudding).

BEST MONTHS TO VISIT
October to March.

Prachi Yadav
Para-canoer

“Sitting along the banks of the Brahmaputra while taking in Guwahatiʼs rich culture and historical significance is a memory I will keep with me forever. The city is known for various holy sites, and I personally loved visiting some of its famous temples. Going to the Kamakhya Temple during the Ambubachi Mela in peak monsoon season in June was a very enriching experience. Do try out the delicacy khar, an ingredient as well as a dish by itself thatʼs made with the remnants of sun-dried banana peels. It’s one of the best and tastiest foods I have ever eaten!”

 

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